Friday, April 26, 2024
Boats Abound In Bangkok
Sunday, April 21, 2024
Bangkok’s Breakfasts of Champions
But I have never…let me repeat that…I HAVE NEVER seen anything like the breakfast offered at the Peninsula Hotel in Bangkok. It was like 7 (maybe more?) separate restaurants in one. The displays were lavish. The offerings were appealing and everything – from the crusty, crispy uber-FRESH croissants to the fried noodles and baos - was perfect. Honestly, it was every superlative you could throw at breakfast.
In the center of the main inside area, there was a huge table with magnificent fruit in a museum-quality display.
Friday, April 19, 2024
Beautiful Bangkok - Chanting Monks, Buddha In Recline And A Sparkling Green Stone Buddha
The main sites are spectacular.
Note - Wat means temple and there are gazillions of them in Thailand.
Hint to visitors – Bring socks with you on any outing. Shoes have to be removed in every temple and other places too. Walking barefoot on the HOT stone or tile steps up to the temple is torture 🤯, so shove the socks somewhere, so that you always have them.
Wat Phra is a Buddhist temple within the grounds of the Grand Palace. It’s the home of the Emerald Buddha and the most sacred temple in Thailand. You’re told way in advance no shorts, nothing sleeveless, no sandals, no short skirts, no tight clothes, which was a bit of a challenge in sticky weather that felt like 105 degrees, but well worth it to see it all.
Friday, April 12, 2024
Kerala...plus my stir frying technique leaves something to be desired...
Cruising on the backwaters of Kerala |
Chinese Fishing Nets |
Friday, April 5, 2024
Spicy Mumbai
For any city lovers, Mumbai is an experience that has to be seen to be believed. The pulse of the city, the energy, even the chaos is unlike any other place. Compare it to any large city and multiply it a million times and put it on steroids and that’s Mumbai!
You know how Samuel Johnson said, “When a man is tired of London, he is tired of life; for
there is in London all that life can afford." Well, it would be impossible
to be bored in Mumbai or even to have a lukewarm response to it. There are
people everywhere, there is commerce on every street corner (and everywhere in
between), there is a constant coming and going. 4 lanes of traffic become 8 as
cars, buses, slews of motorbikes, trucks and carts all vie for any space
available (and most likely not actually available). All of this is happening as
every possible horn is being sounded steadily.
So this is a lot to absorb from a car, (which thankfully was being driven by a professional…at least I think he was!) but imagine having to cross a street like that! We did it numerous times, where there were no crosswalks, no traffic lights, just crossing the street in front of oncoming traffic! It does keep you alert! The funny thing is we never saw an accident, perhaps only a few close calls, but we never witnessed any motorbike, pedestrian or car crash. I can’t really explain it, except that no one was going superfast, but still…😮.
Wednesday, April 3, 2024
The Astonishing Dabbawalas of Mumbai
The highlight of our time in Mumbai was spending a morning with the Dabbawalas – the guys that pick up and deliver lunches to office workers. Our wonderful guide, Aman Wallia, took us to their main office in Mumbai.
Office workers in Mumbai often have to take very crowded trains to their
workplaces. They may have a briefcase or other bag and they need their other hand
to hold on (tightly) to the straps or handrails on the train, so they can’t be carrying
the somewhat elaborate lunch that many Bombayites have to come depend on.
The incredible thing is that the dabbawalas have a 99.999% accuracy for the 100,000 lunches they deliver daily. (Before Covid, it was 200,000 lunches a day. Even Harvard was super-impressed by their intricate system.)
Sunday, February 25, 2024
Gone To Pot
Every time I make soup, I'm faced with the dilemma of using a pot that is much too big...
or one that borders on being too small...
Okay I'm being a bit dramatic, but I really love my 12 quart stainless steel pot that I use for huge recipes. It’s my go-to for boiling 20 potatoes on Thanksgiving for example. But reasonably-sized recipes get lost in it and it IS a bear to wash. I also love my 5 quart pot (I think of a POT as having two rounded handles on opposite sides and a PAN as having a long handle, although some say pots are deep and pans are shallow.🤷) But many times if I double a soup or stew recipe the 5 quart pot borders on overflowing, which is never desirable.
Sunday, February 18, 2024
Red Lentil and Sweet Potato Soup
Who knew? - Melissa Clark’s Red Lentil Soup was the most reviewed recipe on the New York Times website as of last November. She had gotten the recipe from a friend and just like the rest of us, adjusted some things according to what she had in the house. When I made it, I made a few changes too and I think I ended up with one of the best soups I’ve ever made…OR had!
Jump to My Red Lentil and Sweet Potato Soup
A few main changes:
I added a diced sweet potato, which melded perfectly with the color of the red lentils and made a beautiful, rich, slightly sweet soup.
Monday, July 24, 2023
RAT-A-TAT-TOOEY
In the hot days of summer, ratatouille is the perfect vehicle for all those bountiful farm fresh vegetables – eggplant, yellow and green squash, onions, peppers, garlic, as well as tomatoes. Oooh, don’t forget the mushrooms…This does require a fair amount of stovetop cooking, but you can do it in advance and serve it cold, which is absolutely sensational!
Jump to Sue’s Ratatouille
I have a distinct way of making ratatouille, which I think brings out the best in all the vegetables. I use two different pans. First, I get the chopped onions softening in a largish (8 quart) stockpot, while I sauté each kind of vegetable separately in a nonstick pan. As they're finished, I add them to the onions. I add a hit of garlic and as little oil as possible (maybe 1 1/2 teaspoons) to each vegetable and I season as I go.
Sunday, July 16, 2023
Frozen Yogurt Bark Isn't Just For Babies
It’s basically a spread-out bed of yogurt topped with fruit and anything else you can think of and then frozen. For babies? Use just fruit. For non-babies? The sky’s the limit! The biggest challenge is to find a baking sheet that will fit in your freezer, but once you’ve done that, it’s smooth sailing.
Jump to Non-Baby Frozen Yogurt Bark
I started with 2 cups of 5% Greek yogurt. The first time you make it, PLEASE don’t use non-fat yogurt. Experience it being really good, before you strip away the flavor and rich feel that the 5% yogurt gives it. (My baby friend actually uses 10% Greek yogurt, which I couldn’t bring myself to do…) Also – and don't do this for babies - I stirred in some honey AND drizzled more over the final product just before freezing.
Monday, July 3, 2023
Sloppy Joe’s and Fun Things To Go On Top Plus No More Hacking (not the computer kind)
Jump to Sloppy Joe's
You can play with the recipe. Add additional spices or some sriracha. Use ground turkey or even smashed black beans (2 cups) for a meat-free option.
Thursday, June 29, 2023
Thai Green Chili with Chicken
Jump to Thai Green Chili with Chicken
Jamie calls his recipe a “Curry”. I’ve left out a signature
“Curry” spice – turmeric - so I call mine a “Chili”. Changed name aside, it’s a
good example of how to create a great recipe by combining many highly
flavored ingredients and then enriching them with coconut milk for a
super-savory, creamy sauce.
I didn’t want to call it Thai GREEN CHICKEN Chili, because I don’t find the word GREEN in front of the word CHICKEN
particularly appetizing, so I just added "With Chicken"…